In 100 g (Grams) of Soup, vegetable with beef broth, canned, prepared with equal volume water there is 3 mg of Magnesium, Mg. Change amount

Conversion Calculator | Choose a measurement for calculation

Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Soup, vegetable with beef broth, canned, prepared with equal volume water.

Rice bran, crude	781 mg	0.78%
Seaweed, agar, dried	770 mg	0.77%
Seeds, cottonseed meal, partially defatted (glandless)	760 mg	0.76%
Seeds, cottonseed flour, partially defatted (glandless)	721 mg	0.72%
Seeds, cottonseed flour, low fat (glandless)	716 mg	0.72%
Spices, basil, dried	711 mg	0.71%
Seeds, hemp seed, hulled	700 mg	0.7%
Spices, coriander leaf, dried	694 mg	0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	692 mg	0.69%
Chives, freeze-dried	640 mg	0.64%
Wheat bran, crude	611 mg	0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	606 mg	0.61%
Spearmint, dried	602 mg	0.60%
Seeds, pumpkin and squash seed kernels, dried	592 mg	0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt	550 mg	0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added	550 mg	0.55%
Seeds, watermelon seed kernels, dried	515 mg	0.52%
Beverages, nutritional shake mix, high protein, powder	500 mg	0.5%
Cocoa, dry powder, unsweetened	499 mg	0.50%
Cocoa, dry powder, unsweetened, processed with alkali	476 mg	0.48%

Soup, vegetable with beef broth, canned, prepared with equal volume water

Soup, vegetable with beef broth, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water are listed below.

Water	91.59 g	91.59%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	1.21 g	1.21%
Total lipid (fat)	0.78 g	0.78%
Ash	1.08 g	1.08%
Carbohydrate, by difference	5.35 g	5.35%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.82 g	0.82%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.4 mg
Magnesium, Mg	3 mg
Phosphorus, P	16 mg	0.02%
Potassium, K	79 mg	0.08%
Sodium, Na	253 mg	0.25%
Zinc, Zn	0.33 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.138 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water